Tubin'

The Daily Drawin' says it all, really.

A long day in front of the computer, sox beat the empire ah-la evil, and now for a little pasta with tomato cream sauce...what, you want the recipe you say - why sure!


Tomato Cream Sauce (with or without vodka)
2-3 tbsp butter
4oz pancetta or prosciutto, diced
1/4 cup of vodka (if using)
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6 cloves garlic, minced
1 medium onion, diced
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1 28oz can of crushed tomatoes
1 cup heavy cream
dried basil
red pepper flakes
salt & pepper

Directions:
- Heat butter in large saucepan till it bubbles
- Add pancetta or prosciutto and stir for 2-3 min
- Add vodka (if using), stir, let the alcohol burn off (about 1 min)
- Add garlic and onion and continue to stir for 3-4 min
- Stir in tomato can and cream, lower heat and simmer for 5-7 min, stirring often
- Add in basil,red pepper flakes, season w/s&p, heat 1 min more and serve over penne or other favorite pasta

Enjoy!