Everything is finally in

- Cucumbers (still lots of them and 7-10" in length). Many babies still on the vine.
- Hot peppers (lots, long & straight, some curly - all about 6-8" in length)
- Tomatoes (a handful of Sun Golds, a small Oregon Spring, several medium sized Golden Jubilees, and one giant Brandywine (about 5" wide).
- The Italian basil is on the outs, but the African basil still adorns the kitchen as a fine floral display.
- Dill & cilantro seed is ready to harvest
- Getting lots of red onions about 3-4" in diameter. Actually, I'm holding back from picking them so that I can enjoy them all summer long. I let the stalks dry out at home and I eventually cut them off with scissors before use.